Diet and Gout - References
Citations
Choi HK, et al. (2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine, 350(11): 1093-1103.
Duncan K (2008). Gout section of Medical nutrition therapy for rheumatic disorders. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 12th ed., pp. 1056-1059. St. Louis: Saunders Elsevier.
WebMD Medical Reference from Healthwise
Last Updated:
July 09, 2010
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this
information.
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
